Motif FoodWorks
- π¦Became a unicorn2021
- πPeak valuation$1.23 Billion β21
- πBecame a Unitard2024
- πΈLast valuationWiped out
Total raised averaged per day over approximately 5.0 years from founding to bankruptcy or shutdown. This is not measured cash burn. Methodology
The rise & fall
5 moments Β· 2019β2024The key moments.
How it happened
Motif FoodWorks, spun out of Ginkgo Bioworks in 2019, engineered ingredients (notably a heme protein) to make plant-based meat taste better. It raised $343.5M from investors including Bill Gates and was valued at ~$1.23B in 2021 (PitchBook).
After a costly multi-year IP fight with Impossible Foods and a souring alt-protein market, Motif settled with Impossible β selling it the heme business β and shut down in 2024.
Source: $226M Series B 2021 (~$1.23B post-money); shutdown 2024 (AgFunderNews)
Where they went
- Jonathan McIntyreCEO (2019-2022)Advisor at Edlong Flavor Solutions
Current roles as self-reported on LinkedIn, retrieved 2026-08-19. See our methodology.
Disclosed investors (20)
Historical funding participation; lists may be incomplete and do not establish current ownership or investor losses.
* Lead in a funding round Β· Crunchbase β Β· 2026-10-13 Β· Methodology Β· Leaderboard








